Yesterday, I visited a friend of mine's house where is so lovely.
Another friend of mine kindly took me to the house with her by car
and we had an enjoyable chat each other with delicious pumpkin cake
made by the friend.
We initially knew each other through her blog.
I was looking up about flour around here and
found the blog by accident.
She is writing about the life in Princeton
and we can also see lots of photos of her baking
great array of cakes and breads!
I have commented on her blog a couple of times.
Then I was invited there.
So it was actually the first time for me to meet her.
I had a great fun with them.
THANK YOU, my friends.
2008年5月22日木曜日
Happy birthday
Kouglof
I haven't tasted them. hope they are ok.
By the way, I found there were some breads
which taste sour over here.
I've come across them at some bakeries and they
are called "sourdough breads."
They are the one, if I understand correctly, which do not use
yeast but natural ferment.
Though I don't know if the name came from tasting sour,
the word is just interesting to me.
After I realised this, 'sour' and 'dough', I just wondered,
"What about doughnut?"
Is it 'dough-nut'????
Does anybody know whether the word of doughnut comes from
dough?
Possibly.
2008年5月20日火曜日
making a little journey on my own
2008年5月15日木曜日
piano
I've finally got the piano in my apt. I left my own pianos in my country. I initially thought I might be somehow allright without the instruments.After a while, however, I got to miss playing the instrument. This is very interesting for me, because it enabled me to realise that I really need to be with music. It tells me I really love music.
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