I've recently got the special chopsticks for serving -盛付箸- from 市原平浜衛.
http://kyoto.nigatsu.com/ichihara.htmlI somehow prefer the one I found at my teacher's home. I'll see how it works.
The second photo shows 物相 and 抜型 from 木屋.
http://www.kiya-hamono.co.jp/
The 木屋's 抜型 is ok, but I guess the one from 有次 would be more sophisticated.
hopefully like to get and try them.
http://www.kyoto-inetbb.jp/blog/archives/2005/11/post_8.html
